Common Location Deal Breakers

Watch out for red flags when evaluating potential vending locations that may cost you time, money, or machines.

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Low-traffic areas limit machine profitability

Unsecured sites risk equipment theft or damage

Lack of contact hinders service and communication

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Vending Red Flags to Avoid at New Locations

Not every vending location is a good one, and overlooking red flags can waste your time, money, and machines. Before you commit to a site, it's critical to evaluate key deal breakers that signal a poor vending environment. One major concern is low foot traffic. If an office, apartment complex, or school doesn't have consistent daily volume, your machine may underperform no matter how well-stocked or advanced it is.

Another red flag is unreliable access. If you can't reach the machine for restocking or maintenance during business hours or are subject to unexpected building restrictions, your service will suffer. Being locked out of a site—even temporarily—can mean lost revenue and unhappy users. Similarly, properties that lack a reliable point of contact, such as an office manager or property supervisor, often lead to communication problems. Without someone to troubleshoot permissions or report issues when machines go down, problems compound fast.

Security also matters. Machines placed in poorly-lit, low-visibility, or high-risk areas are vulnerable to vandalism or theft. Any location that cannot ensure some level of staff presence or surveillance might not be worth the investment. It's also worth researching the site’s vending history. If multiple vendors have previously left due to disputes or poor machine treatment, that’s a major warning sign. Patterns of expired products, frequent breakdowns, or owner neglect usually continue unless major management changes have occurred.

Inadequate electrical capacity, lack of ventilation for coolers, or limited floor space are other operational roadblocks to check. You don't want to get to install day only to realize the power supply isn't sufficient or the machine blocks a fire exit. Vetting locations carefully upfront can save you weeks of lost machine time and ensure your operation only ties into stable, profitable sites.

For tips on how to identify technical or device-specific risks at a new location, check out our guide to vending repair basics. Also, you can explore how vending technology evolves to reduce onsite issues before they start.

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