How to Talk to Businesses About Vending

Use these scripts and talking points to pitch vending machines to decision-makers.

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Pitching Vending Machines to Decision-Makers Effectively

When approaching businesses about installing vending machines, your pitch needs to be short, focused, and tailored to their pain points. Most decision-makers—like office managers or property supervisors—don’t want to manage vending machines directly. They want an easy solution to offer refreshments to employees, tenants, or guests. Highlighting zero cost, reliable service, and modern features is the way to get their attention.

Start with an observation or question: “Is someone currently managing snacks and drinks for staff here?” or “Are people leaving the building just to grab coffee or energy drinks?” These openers spark interest while identifying if there’s already a vendor. If there is, ask how that’s going: “How’s the current machine working out for you?” or “Have you had any issues with service or restocking?”

Decision-makers often respond when you contrast what they have now with what they could have—a reliable machine with contactless payment, fast service, and better product options. Focus your pitch on benefits: no cost, quick setup, and high retention amenities for workplaces and shared spaces.

Have a basic script ready:
“We provide snack and drink machines at no charge to the location—install, stock, and service all included. Machines include contactless payment and energy-efficient systems. If you have tenants or employees on-site, it’s a zero-effort way to keep them fueled, happy, and productive.”

Adjust your talking points based on the type of property. Offices care about energy drinks, healthy snacks, and convenience. Apartments want tenant amenities. Schools care about machine placement and safety. Ask questions to understand their priorities, and match your offer accordingly.

For more help identifying ideal customers, see types of locations that accept machines. You can also review our guide on the best-performing vending spots to prioritize which businesses to approach first.

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